Tom and Chee founders Trew Quackenbush and Corey Ward pitch their Cincinnati area gourmet grilled cheese shops to the Sharks in episode 424. Quackenbush is a self-taught cook who “cooked around” all over the USA learning his craft before settling in Cincinnati. Ward is the son of ice cream shop owners who grew up behind the grill and wanted a business of his own. The two “cheftrepreneurs” decided to create a casual dining concept around the old lunch standard of tomato soup and grilled cheese. They currently have 5 locations that feature their creations, the most outrageous being a grilled cheese donut. They’ll be looking to the Sharks to fund expansion of their burgeoning grilled cheese empire.
Tom and Chee Shark Tank Recap
Trew and Corey came into the Shark Tank seeking $600k for a 10% share of Tom and Chee. They tell their story and offer their grilled cheese donut to the Sharks who gobble them up. They reveal they did $1.5 million in sales out of their corporate store in one year and their first franchisee did over $100K in one month. The Sharks like those numbers.
Barbara immediately offers $300K for 15% of the business provided another Shark puts up the other $300K. Daymond doesn’t want to be in the grilled cheese business, so he’s out. Kevin and Robert each agree to throw in $100K with Barbara if Mark does the other $100K. Mark’s interested, but he agrees to partner with Barbara at $300K each, leaving Robert and Kevin out.
Mark says he also wants franchise rights to Texas and agrees to leave Dallas out of the deal since Trew and Cory already have an interested franchisee there. Barbara wants the franchise rights to New York. Trew and Cory take the deal with Mark and Barbara.
Tom and Chee Shark Tank Update
Since doing the deal with Mark and Barbara, Tom and Chee is doing big business. Since their original air date, they’ve received over 9,000 requests for franchises and they’re opening new stores all over the country. Tom and Chee has an update segment airing on November 22 in episode 511.